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Wednesday, August 12, 2009

We were allowed to live, oh how times have changed!

Born before 1980? Its a miracle you survived! We were tiny daredevils: sun-blasted, pocket-knife-carrying, bottom-spanked, cow eaters. We ran the streets armed with BB guns and cap guns, boxing gloves and bottle rockets, wholly unprotected by bike helmets, sunscreen or Amber Alerts. By today’s standards, our playtime perhaps bordered on lethal. Houses were filled with the blue cigarette smoke of our cocktail-drinking parents. And yet, somehow, despite all that, most of us made it out of our childhoods just fine.

I grew up in the suburbs in the '70s. Back then, we kids waited for the school bus without our parents. Horrors! If you were a child then, you were allowed to go visit your friend down the block, or ride your bike to the library, or play in the park without your parents accompanying you.

As infants & children, we would ride in cars with no car seats, booster seats, seat belts or air bags. Riding in the back of my dad's red pick up on a warm day was always a special treat. We drank water from the garden hose and NOT from a bottle. We shared one soft drink with four friends, from one bottle and NO ONE actually died from this. We ate cupcakes, white bread and real butter and drank Kool-aid made with sugar, but we weren't overweight because, WE WERE ALWAYS OUTSIDE PLAYING! Who would have thought 30 years ago that it would be necessary to run public service announcements encouraging parents to get their kids outside playing?

We would leave home in the morning and play all day, as long as we were back when the streetlights came on. No one was able to reach us all day. And we were O.K. We did not have Playstations, Nintendo's, X-boxes, no video games at all, no 150 channels on cable, no surround-sound or CD's, no cell phones, no personal computers, no Internet or chat rooms.......WE HAD FRIENDS and we went outside and found them! Do kids even socialize nowadays? If we needed information, we had to go to the library. Things were different; catching fireflies could happily occupy an entire evening. We fell out of trees, got cut, broke bones and teeth and there were no lawsuits from these accidents.

Tree forts, dodge ball, Red Light Green Light, hide 'n' seek, jumping through the sprinkler on hot days, slip 'n' slide, big wheels, swing sets, capture the flag, my banana seat bike was my mighty stead, imaginations - that is what many kids lack these days. Boredom was never an issue for me, and today if kids have to use their imaginations or if it has nothing to do with a computer screen they get - bored!

When we did something we were not supposed to or got into trouble, we got spanked! Mercy! Our actions were our own. Consequences were expected. We learned our lesson and moved on. I have noticed that the style of parenting has changed considerably from when I was a kid. I was taught that being out in public wasn’t a right, it was a privilege, and I’d better be on my best behavior. Act like a lady. Look, but don’t touch. No "I-wants and the gimmes". Proper table manners. Please, thank you, and excuse me. Mr & Mrs to adults. Do not interrupt grown-ups talking. Don’t bother strangers. Bring your own entertainment. Sit still, be quiet. You cannot get up from the dinner table until you are excused. I know parents these days don't have it easy trying to raise decent kids in these decadent times. Unfortunately, the tenets of my childhood outlined above are now the exception rather than the rule. I feel so lucky to have grown up when I did!

What did you enjoy as a child that you think kids these days are missing out on?

Tuesday, August 11, 2009

Springfield Stables to Launch its State-of-the-Art Riding Facility in Mettawa, Illinois

My best friend of almost 30 years is starting a new chapter. I am so proud of her and know she will be extremely successful! I know this opportunity will really let her shine. Here is the press release for her new venture.


Mettawa, IL – August 11, 2009 - Springfield Stables is a full service equestrian facility specializing in hunters and jumpers that will soon be opening its brand new, state-of the art riding facility in Mettawa, IL. Jenn Tirrell has signed on as the manager and head trainer of Springfield Stables, bringing years of experience to this exceptional new facility, which is set on 22 beautifully maintained acres near the North Shore, a short distance from Chicago.

Owner Gregory H. Sachs has put a lot of time and focus into every detail of Springfield Stables and he is thrilled to open the doors to the brand new facility. “I am very committed to providing a top-shelf environment where riders of all ages can learn and enjoy the wonderful experience of working with horses,” Sachs stated. “Mettawa is a terrific community and I am very proud to have an equestrian facility there.”

Springfield Stables focuses on unmatched integrity and quality care for both horse and rider. The stable features a training program tailored to meet each rider’s personal goals, providing exceptional instruction and training for the competitive rider at all levels. The program is led by Jenn Tirrell, an experienced horsewoman who grew up riding and showing on the prestigious East Coast ‘A’ circuit.

Jenn Tirrell has ridden and trained in the hunters, jumpers, and equitation throughout her career, and worked with a number of top professionals as a junior and professional rider. Jenn has ridden and trained for Stepping Stone Farm in Ridgefield, CT and West Riding Stable in Middleburg, VA, and has established herself in northern Illinois over the last year. She also had her own very successful hunter/jumper business in Bedminster, NJ, called Signature Limited Stables. Jenn is now bringing her experience to Springfield Stables and is very excited to make Springfield a wonderful environment for both the horses and the riders.

Mason Phelps, Jr., Founder and President of Phelps Media Group, Inc. International (PMG), is pleased to have Springfield Stables as the newest addition to the PMG clientele. “Jenn Tirrell is a very knowledgeable and experienced equestrian and I know that Springfield Stables will be a huge success with her excellent leadership,” Phelps stated. “We are very happy to have such an exceptional new client and we look forward to promoting their growth and achievements.”

Springfield Stables has an outstanding training program that is tailor-made to fit each individual rider’s goals and experience. The training is positive, and emphasis is put on producing a rider who is skillful and successful. A focus is placed on competing at shows that will benefit the programs which have been developed for the riders.

Springfield Stables welcomes riders in the hunters, jumpers and equitation. Riders will have the opportunity to compete at 'A' rated shows both in and out of state and many strive to qualify for top shows such as ‘Indoors’, Devon and Pony Finals. Many of the riders compete in the Junior, Amateur, and Pony Hunter divisions as well as the Equitation and Junior Jumper divisions.

Along with the excellent training program, Springfield Stables offers a full care boarding facility. A lot of care and detail went into making Springfield Stables special and the features speak for themselves. The main barn has 40 matted stalls with automatic waterers so the horses have fresh water available at all times. All of the stalls have large industrial ceiling fans and the stalls facing the outside of the barn have Dutch doors for the horses to take in the view. The main barn has radiant heat throughout and there are two large wash stalls with hot and cold water. Riders have access to two large and comfortable lounges which look into the large indoor arena, which is also heated and features state-of-the-art footing. There is also a 10 stall barn that is 100 years old, which is being restored to match the main barn.

Outside, the property features 11 grass paddocks and seven all-weather paddocks for the horses to play in, plus a large outdoor arena with state-of-the-art footing and a new course of jumps. Riders have access to a 3/4 mile track to ride on or cool out on after a ride and there is also a great hunt field to ride in and lots of trails to enjoy. Springfield Stables’ website is coming soon, where all of the exceptional features and programs will be available for viewing. For more information please contact Jenn Tirrell at (312) 925-4672 or jtirrell@springfieldstables.com.

Photo Credit: Jenn Tirrell, pictured with Jewel’s Excaliber owned by Sarah Stein, is the manager and head trainer of Springfield Stables, bringing years of experience to this brand new state-of-the-art facility. Photo by Richard Killian.

Sunday, August 9, 2009

Mazzy's First Horse Show (under saddle)


Mazzy made her debut under saddle today in a horse show. Overall it was a very positive experience. She was completely unphased by the tents, vans, crowds, loudspeaker, cheering etc. We did not get extra points for trying out a flying lead change while passing someone. By the way she has no idea what a flying lead change is. I went to pass someone and as I moved her over back onto the rail, we were all of a sudden on the wrong lead...oops! Until this past week her leads have not been a problem, but this week she decided to switch it up a little. She doesn't necessarily have a preference, but she will pick up the counter lead going either direction if she feels inclined. My trainer says she is figuring out her balance and it will pass. Something that is very much taken for grated on my other horse. Kylie is so easy to pick up either leads on, I can counter canter her around on a small circle and she changes leads so easily. The slightet cue and she picks up whatever lead I want. Something I never have to worry about in a show. Not the case with the baby...yet. I was very proud of my little three year old, she was the only three year old competing today and since I rode her in an open class her competition ranged from trainers to seasoned horses. But it was not about competition for us this show it was all about having a fun, positive experience, which we did. I was very proud of Mazzy since she has only been broke a few months. She gets next week off to recouperate from a tiring week of learning.

Kim & Arturo

I also had my jewelry booth set up in a prime spot between the hospitality tent and the awards booth with a great view to watch all my friends and cheer them on. There were lots of ribbons won and lots of great prizes and raffles. It was a very fun and tiring day! Lots of good friends, good sportsmanship, and good riding.



Donna & Stacey

Friday, August 7, 2009

August Featured EtsyBlogger: Memories for Life Scrapbooks


Edi works as a machine operator at a semi transmission factory for a living while getting her MBA, but paper craft is her passion. She "enjoys scrapbooking, making greeting cards, and pretty much anything to do with paper crafting." She will will make any word or name you would like up to 6 letters into a scrapbook (additional letters are extra).

She cuts out the letter with a scroll saw!

Here's where you can find her:
Blog: http://memoriesforlifescrapbooks.blogspot.com/
Etsy Shop:
http://memoriesforlifesb.etsy.com

Thursday, August 6, 2009

Fire and New Jewelry

Now that I am back to work I haven't had too much time for anything else after I get home from riding in the evenings. On my way home yesterday there was some smoke in the air....

from a 60-acre brush fire
I read that at least 325 firefighters from Burbank, Pasadena and Los Angeles County assisted, and five helicopters helped fight it from the air. At one point, the flames reached several homes in Glendale, prompting officials to order voluntary evacuations. Thankfully, no one was injured and no structures were lost in the blaze.

A couple of new creations that were inspired by my recent trip to the beach....
Peacock Coin Pearls & Azurite with an Abalone pendant

Double Strand Bracelet of Shells and Sterling with a mermaid charm

Aqua Millefiori & Sterling Silver Bracelet

Saturday, August 1, 2009

Dog Beach

Murphy has been really depressed (along with us humans) about loosing his best buddy. Chad took him to the dog park, but he didn't feel like socializing much with the other dogs, how sad. Today we decided to take him to him most favorite place...the dog beach! He had fun but was kind of lost without his tag team partner. The routine was always he'd brave the waves for whatever object he was fetching and Kora would wait in the surf and grab it as soon as he got to her. He was completely happy with it, he actually dropped it for her and then we'd chase her around trying to get the ball back. She LOVED being chased. They had a perfect relationship.

It was a beautiful day.

Murphy in the waves

Waiting for the ball




This little guy was all suited up in his life preserver.


Eerie....this dog came along and looked so much like Kora. She took the ball from Murphy and then went along her way. It gave both Chad and I the chills.

Murphy sniffing around with some friends.

Murphy was taking a drink out of the "lions" bowl.

Thursday, July 30, 2009

Rest in peace my sweet angel

Today we had to say goodbye to our beloved Kora. I lost a special friend today the kind you can't replace. She will be forever in my heart. Although I knew this time was coming, and she's in a better place, I am grief stricken.

Those of us fortunate enough to love and be loved by animals know the exquisite joy and quiet fulfillment that comes from animals living in our hearts. We know there is no turning back from loving animals intensely once we experience this bond. Animals and their love stay in our souls, once we've let them in. And we are better for it, more complete, more whole, more compassionate, and often transformed. Loving this much, we also know the searing pain of losing them.

DOGS IN OUR LIVES:
We aren't house-proud. If we were, we wouldn't abide the scratches on the door-frame, the holes in the screen, the darkened shine of worn spots on the chair. We would wince at the mottled carpet and fret at the hair clinging to our clothes. We don't. If anything, we lovers of dogs are a tolerant lot, finding greater value in the unabashed affection of our friend than immaculate sofa's.
Shoes can be replaced, but heroic retrievers are timeless. Without dogs, out houses are cold recepticles for things. Dogs make a fire warmer with their curled presence. They wake us, greet us, protect us, and ultimately carve a place in our hearts and our history. On reflection, our lives are often referenced in parts defined by the all-too-short lives of our dogs.
- Paul Fersen, Orvis Associate

Treasured Friend
I lost a treasured friend today
The little dog who used to lay
Her gentle head upon my knee
And shared her silent thoughts with me.
She’ll come no longer to my call
Retrieve no more her favorite ball
A voice far greater than my own
Has called her to his golden throne.
Although my eyes are filled with tears
I thank him for the happy years
He let her spend down here with me
And for her love and loyalty.
When it is time for me to go
And join her there, this much I know
I shall not fear the transient dark
For she will greet me with a bark.
-Author Unknown

"Dogs' lives are too short. Their only fault, really."
-Agnes Sligh Turnbull

MEMORIES
"Not the least hard thing to bear when
they go from us, these quiet friends,
is that they carry away with them so
many years of our lives. Yet, if they
find warmth therein, who would
begrudge them those years that they
have so guarded?
And whatever they take,
be sure they have deserved."
--- John Galsworthy ---

Sunday, July 26, 2009

DOMENICO RISTORANTE


Last week I got the chance to have dinner at the new Domenico Ristorante in Silver Lake. Since we got back from Italy we have had a new appreciation for Italian food.

Amazing food, great ambiance and awesome service. It is a small restaurant with fewer than 50 seats, half of them outside. It is beautifully decorated by Italian Designer Vanni Vezzosi and Ahmad Boyer with an all-white interior and stylish chandeliers. On a side note we sat next to Tim Curry, Dr. Frank-N-Furter from The Rocky Horror Picture Show. Not an utterly huge star, but you can see him in the back of the group shot.
The restaurant doesn’t have a liquor license yet, but you can bring in your own wine with no corkage fee (for the time being). We brought some Italian Wine from the Chianti Classico region. Owner Domenico Frasca, was in the house, and came to talk with us during our meal to make sure that we had a nice experience, he's very friendly and cordial.

We were first served bread and olive oil and then two little deep fried, cheese filled olives--too good!
For appetizers we tried the Calamari e Limoni Fritti (thick, tender strips of calamari served with fried lemons and a savory pine nut romesco),
Capesanti con l’Escarole e Salsa Parmigiano (Plump scallops get a boost of rich flavor from braised escarole and luscious Parmesan cream sauce),

fried zucchini flower stuffed with mozzarella cheese

Fior di Napoli -Imported Mozzarella di Bufala, Organic Tomato and Fresh Basil (buffalo mozzarella in a hollowed out tomato). This was definetly an interesting presentation of my very favorite salad, but the presentation outweighded the taste. I prefer the traditional caprese.

I had the Tuna special, Chad had Cacciucco Toscano - Clams, Mussels, Scallops, Jumbo Prawn and Rock Cod in a Lightly Spicy Tomato Sauce. Mine was great, Chad's was meh. It looked more spectacular than it tasted.

And for dessert...
Torta di Cioccolato e Lamponi - Chocolate Raspberry Tarte served with Crème Chantilly. I love chocolate and raspberries together, pure decadence.
I also tried a bite of the Affogato di Limone e Prosecco - imported Italian lemon sorbet served in a frosted glass bowl, drowning in a pool of Prosecco.
And the Panna Cotta di Miele e Lavande - Honey Lavender Panna Cotta, Pistachio Dust.
Pan di Mandorle e Cantuccini - Traditional Marzipan Cookies and Tuscan Biscotti

Everything was delicious, but the desserts won. It was a great, but pricey meal.

Saturday, July 25, 2009

Spa Bars

I made soap tonight....from scratch.

I've read alot about how fantastic salt bars are, so I decided to make some. The recipe I used produces a luxurious salt soap bar or 'spa soap' that is a wonderfully creamy soap and creates a thick lotion-like lather which is conditioning to the skin. It very gently exfoliates yet does not feel scratchy at all. It will cleanse the pores helping excreate the daily toxins & pollutants the skin is exposed to. I used an ocean scent in it which smells so good, clean, and relaxing! My whole house smells like it right now.

I can't wait until it cures, so I can try it out!

Wednesday, July 22, 2009

A nice day...horses, dogs, cat, eating, friends

I'm trying to fully enjoy every last moment I have off of work, because I have a new project starting in the next few days...my freedom will be gone. I am so grateful I have been able to ride everyday.

The reservoir
The dam up the river from the ranch

The San Gabriel Mountains of Southern California are a part of a great barrier that separates the Mojave Desert from the coastlands. They are a transverse range, meaning that they run east west as opposed to the more usual north-south configuration. While James Marshall is credited with the discovery of gold in California on the American River in 1847, it was in the San Gabriel Mountains where the actual first discovery took place. The ranch where my horses live are located in the southern San Gabriel Mountains at the border to Angeles National Forest. Just found that interesting tidbit while searching for why the river that surrounds half of the ranch has been dry the past couple of months. I couldn't find the answer, but I am happy that the river is running again. I love the sound and it is beautiful.

I took Mazzy on a little trail walk to get to the bottom ring. She enjoyed the scenery.
There is Buddhist Monastery across the river from the ranch. Usually there is nothing going on here, but once a year...then the gongs echo through the canyons and and incense fills the air. There are bus loads full of people bouncing down the dirt road where the horses do not think buses should be traveling. The horses aren't too happy on that day.


On the way to pick up Topaz from being spayed we stopped for lunch at The Boiling Crab, a Cajun/Creole restaurant. It was good! The wait is usually absolutely ridiculous (2-3 hrs), but we just happened to get there as they were opening at 3 and got in. Since we had never been there before it was just luck that we avoided the usual crowd, but by the time we left there was a line out the door.
We ordered 1 lb of shrimp and a pound of crawfish, an order of fried oysters and Chad had a cup of Gumbo. Crawfish is a lot of work for very little meat, but they are tasty. The shrimp was delicious. You have no eating utensils (you use your hands) and no plates. Your table cloth is a piece of white butcher paper, and your napkins are a roll of Paper towel. Luckily they give you a plastic bib, which is very much needed. I was covered in garlic and spices. The steamed items arrive in a plastic bag slathered in garlicky red Cajun sauce. We got the 'whole shebang' (cajun seasonings, butter, garlic, and lemon pepper), and you can order it as mild or spicy as you like. The service was attentive and they do swing by around often to check on things. It was a fun, though messy eating experience.


When we got home Topaz was pretty sleepy from her operation, but she was stitched up with disposable stitches and then "glued", so lucky for her she doesn't have to wear one of those cones around her neck.

After we got home, we sat outside and let the dogs entertain us while we tried to figure out how we are going to "remodel" our backyard...

Kora loves her deflated soccer ball!

Then finished off the evening over our friend's house for a glass of wine and some good company. I am packing as much in to everyday day as possible!

It was a beautiful night out. I took this out the car window on the way over.

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