More to come!
A glimpse into my world.... Jewelry Design, Horses, Arts and Crafts, Travel, Wine, Restaurant Reviews
More to come!
Posted by Five O'Clock Somewhere at 8:55 AM 5 comments
Labels: Artisan Jewelry, Copper, Handcrafted Jewelry, handmade jewelry, Jewelry, jewelry design
Dale Ann of De La Renaissance put together a lovely treasury featuring beautiful gifts for the horse lover from the Etsy Team of Whoa Horse Artists Group! She was so kind to include my Black Onyx and Sterling Silver bracelet with a Vintage gold horse head box clasp.
Posted by Five O'Clock Somewhere at 12:21 PM 0 comments
Labels: Artisan Jewelry, ETSY, Handcrafted Jewelry, Jewelry, treasury, Whoa Horse Artists Group Team, Whoa Team
Thank you Liz of LizsWares for featuring my Twilight Bracelet in your treasury! A peak at the creations of a few members of the EtsyBloggers Team! (Blue and green color theme).
Posted by Five O'Clock Somewhere at 7:54 AM 1 comments
Labels: Artisan Jewelry, ETSY, ETSY Street Team Bloggers, Etsybloggers, Handcrafted Jewelry, handmade jewelry, Jewelry, jewelry design, treasury
Posted by Five O'Clock Somewhere at 4:03 PM 3 comments
Labels: Artisan Jewelry, Handcrafted Jewelry, handmade jewelry, Jewelry, jewelry design, tutorial

Posted by Five O'Clock Somewhere at 1:05 PM 4 comments









Posted by Five O'Clock Somewhere at 12:52 PM 2 comments
If you were born in the month of April, certain gem stones have more vibration power for you because they are associated with the time of your birth. There are numerous traditions that have been developed over the centuries that connect a particular gemstone to your birth month.
Posted by Five O'Clock Somewhere at 8:40 AM 4 comments
Labels: Artisan Jewelry, birthday, birthstones, Handcrafted Jewelry, handmade jewelry, Jewelry, Jewelry Boutique, jewelry design

'Twas Easter-Sunday. The full-blossomed trees
Filled all the air with fragrance and with joy.
- Henry Wadsworth Longfellow
Posted by Five O'Clock Somewhere at 8:32 AM 3 comments
Labels: quotes

Then they bring you out lot of these little dishes of different vegetables... kimchee (the floppy looking napa cabbage with the fiery red sauce), Oi kimchi (cucumbers that have been pickled in the same spicy chile paste) , bean sprouts, sweet potatoes, etc. Apparently, panchan (banchan) are side dishes that are standard with every Korean meal. They were all pretty good, but there was one in particular that I really liked and have NO idea what it was. Crunchy white seaweed? Or some kind of noodle?
They bring you a bunch of different dipping sauces, and the waitress did point out (literally) that the course salt/sesame oil dipping sauce (gireumjang) is for the pork, the gochujang (hot pepper paste) is to be put on the rice paper to make mini Korean burritos, and the soy-based sauce with and jalapenos for the brisket. A popular way of eating Korean barbecue is to wrap the meat with rice papers or thinly sliced daikon and add condiments. Yummy!
The waitress then comes over and starts cooking up the meat on the grill. If you order two or more different types of meat and even if both plates of raw meat come together to the table they don't mix the two on the same grill top. They bring a new clean grill top for each type of meat. Can't wait to go back!
Posted by Five O'Clock Somewhere at 4:50 PM 0 comments
Labels: Restaurant Review