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Friday, July 30, 2010

KING!

After I rode Kylie last night we went over Chad's mom's for dinner. She made delicious enchiladas (her mother's recipe).

For dessert we had a light, moist, flavorful Cherry Cake with Marsala, Crème Fraîche, and Cherries. Yum!

Ingredients:
•1 1/2 cups all purpose flour
•1 teaspoon baking powder
•1 teaspoon salt
•1/4 teaspoon baking soda
•1/4 teaspoon ground nutmeg
•1/2 cup Marsala
•1/4 cup fresh orange juice
•14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
•1 cup plus 4 tablespoons sugar
•2 large eggs
•1 teaspoon vanilla extract
•1 teaspoon grated lemon peel
•4 cups cherries

Directions:
Position rack in center of oven and preheat to 400°F. Butter 10-inch-diameter springform pan. Whisk first 5 ingredients in medium bowl to blend. Combine Marsala and orange juice in small bowl. Beat 12 tablespoons butter and 1 cup sugar in large bowl until well blended. Beat in eggs, vanilla, and lemon peel. Beat in Marsala mixture in 2 additions alternately with flour mixture in 3 additions. Transfer batter to prepared pan. Sprinkle with 1 1/2 cups cherries.

Bake cake until top is gently set, about 20 minutes. Reduce oven temperature to 375°F. Dot top of cake with 2 tablespoons butter and sprinkle with 2 tablespoons sugar. Continue baking until tester inserted into center of cake comes out clean, about 15 minutes. Cool in pan on rack. Release pan sides; transfer cake to platter. Cool to room temperature.

Mix crème fraîche and 2 tablespoons sugar in small bowl. (Cake and crème fraîche mixture can be made 8 hours ahead. Let cake stand at room temperature. Cover and chill crème fraîche mixture.) Cut cake into wedges. Top each with dollop of crème fraîche and fresh cherries and serve.

Note: I think the original recipe called for raspberries, but cherries were delicious!



Since I came directly from the barn, Chad and I took separate cars. We were on our way out to the car at about 11pm and I heard what I thought was a dog crying, Chad's mom thought it was a peacock, which there are alot of in her neighborhood, so I didn't think much of it. I got in my car and headed home. Chad walked through the door about 15 minutes after me, which I thought was strange since his mom only lives about 10 minutes away, and we both walked out to our cars at the same time. Then I see a teenie tiny critter in his hands. The dogs noticed it RIGHT away! What was it? A scared wet, neglected dog. He asked the neighbors around where he found it, but no one had ever seen him before. No collar, and he doesn't look like he was very well cared for. You can feel all his bones. We fed him, and he ate like he was starving to death. Poor little guy!

Barely bigger than a key!





Looks like he is possibly a Yorkie, Chihuahua mix? He has two rows of teeth like a shark. Thankfully he doesn't bite! Not neutered, of course. Because I am sure you'd want to perpetuate this mix - NOT! I am sure Chad will look for his owner today, but I think whoever ownes him isn't doing a very good job taking care of him. I would like to keep him, but we'll have to see what happens. I hope our much bigger dogs can adapt to a very tiny new family member. He is half the size of Topaz, who isn't a very big cat!

1 comments:

fernvalley01 said...

The pie sounds wonderful. And that pup looks soo cute! hope he gets to stay with you or at least finds a safe home

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