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Showing posts with label Wine. Show all posts
Showing posts with label Wine. Show all posts

Tuesday, September 8, 2009

Fire, Laura, Remodeling

A quick catch-up on the weekend. The Station Fire continues its journey in the mountains. This is the second recent fire I have discussed which originally started in La Canada and has made its way all the way across the San Gabriel Valley to the barn where the Morris fire was threatening the barn where I keep my horses last week. I am so very ready for these fires to be done. Out. A memory. The road was closed to EVERYONE this weekend to the barn, so I couldn't even getup there! The fire has consumed 160,357 acres at this time. Containment is at 56%. It is the largest fire in the recorded history of Los Angeles County. Cause: Arson and is now a homicide investigation due to the two firefighters that lost their lives. We will be attending the memorial service this Saturday.

My friend Laura was in town this weekend. It is always so nice to spend time with her. We did some wine tasting at Red, White + Bluezz while listening to Eli Brueggmann and then finished off our evening with a Champagne flight at Pop.

The remainder of our weekend was spend sanding, stripping and painting our laundry room walls and trim. We got new windows to replace the drafty louvered windows, and a new door. We are about half-way through the project and it is looking much better already. We ripped up three layers of the ugliest linoleum you have ever seen and now have to figure out what kind of floor we want. Can't be tile or anything too heavy due to the large trap door in the floor that leads to the basement. We are leaning towards a wood floor to match the rest of the house. Still need to stain and varnish the windows and doors.

BEFOREDURING
Murphy has a new friend, his name is Baxter McLovin. He is my friend Michele's puppy and lives across the street. They have had several play dates and are so cute together!

Tuesday, June 2, 2009

Duomo and Tuscany

We woke up early to climb 463 steps to the top of the Duomo before it got too hot or crowded. This distinctive feature of Florence’s skyline is the fifth largest church in the world. The climb offers views of the Renaissance city through narrow stone windows and an interior bird's eye perspective of the cathedral. As you near the top and realize that you are actually climbing between the dome's two ancient layers, your heart pounds with cardiac exertion and heartfelt awe. The narrow staircase built into the stone dome and its spindly metal railing are precarious but thrilling, and emphasize what an immense undertaking the construction of this cathedral was. When you finally emerge into the sunlight atop the dome, you can almost feel Brunelleschi's genius emanating from the smooth red roof. So crazy to think about what famous historical people walked up the same steps and overlooked the city 600 years ago!

After the Duomo, we strolled through the central market (San Lorenzo Mercato Centrale). On the ground floor of the Central Market, vendors sell meats, fish and a variety of cheeses. The second floor is fresh fruit, vegetables as well as dried fruit, nuts, honey, homemade pasta, wine, herbs, and other produce.
The area around the central market is probably the busiest in Florence. During the day, street vendors sell anything from t-shirts to leather goods. You can also buy beautiful capes and pashminas in fabulous colors. We made a new friend with an Italian man who had a leather shop that comes to Los Angeles often. He was so friendly and excited to meet people from LA.He recommended an excellent place for lunch, La Falterona Ristorante on Via G. Zannoni.
Lapo's special Mediterranean Ravioli was magnificent!
Next it was on to our Tuscan wine tour!
Wine-tasting, scenic drives through magnificent Tuscan landscapes, and a traditional dinner in Chanti - is there a better way to spend the afternoon in Tuscany? I think not.Our first stop was Castello Il Palagio. Castello Il Palagio has been producing wines for over 200 years! We had a tour of the wine cellars and of the medieval castle, with its beautiful gothic chapel and its typical Italian style garden. We tasted four different wines here each paired with food such as cheese, salami, ham, bruschetta or bread with some typical sauces. In the end, Vinsanto, the typical dessert wine of the area, and cantuccini, the biscuits with almonds, were served. I loved their style of "tasting" they gave us a bottle of each and you help yourself!More scenic Tuscan countryside on our way to Le Cantine di Greve in Chianti.

Le Cantine di Greve in Chianti is an amazing wine museum/tasting centre. It is located underneath Greve in Chianti's old town center. It features over 1200 varieties of wine from the region and offers 140 different wines to taste. Basically you put credit onto a card and are given glasses, you then wander around the wines and when you want to try one you insert your card and press the button to dispense wine.

Most tastings for the standard wines were €0.60 for a quarter of a glass. But the Super Tuscans that are about €600 a bottle will set you back about €4 a taste. All in all a great way to try the wines - reds, whites, sparkling, and dessert wines. We thought this was one of the coolest things ever!!!! I cannot believe we don't have this fantastic idea around here!


We then stopped in Castellina in Chianti. Castellina in Chianti is a commune (municipality) of 2,800 inhabitants in the province of Siena, in the Italian region Tuscany. It is part of the Chianti Hills, between the valleys of the Arbia, Pesa and Elsa rivers. It is characterized by underground vaulted passages such as the Via delle Volte. It is an extremely charming little village with beautiful stone buildings and cute shops.




At the end of the tour was a wonderful Tuscan dinner at an award winning little restaurant in a charming old village in the hills.

Monday, May 18, 2009

Malibu Winery


We had a nice Saturday afternoon at Malibu Family Winery, a local vineyard nestled in the picturesque mountains of west Malibu, celebrating our friends birthday. We were there in March, but the weather this time was sunnier and warmer. It was a beautiful day to lounge in the tranquil space of manicured lawns which are peppered with inviting Adirondack chairs, round stone-topped tables, and Italian olive trees. To the side of the grassy clearing sits a ranch-style stone structure which is the bar for wine tasting.



While sipping the delicious wines, on the hilltop grounds, we couldn't help but become fully immersed in the quietude of the Santa Monica Mountains. Lounging in the shade of trees, we listened to the bubbling of birdbaths and savored the peaceful silence, a refreshing break from the usual discordant sound of city traffic. We enjoyed gourmet sandwiches, artisan cheeses and berries along with our wine.




The wines we tried were 2002 Semler Syrah, 2005 Semler Merlot, 2001 Semler Malibu Estate Cabernet Sauvignon. Viva Malibu!


“Good wine is a good familiar creature if it be well used.” (-William Shakespeare)

The vines


a Hummingbird was bathing in the sprinkler

drinking from the barrel

Monday, May 4, 2009

San Antonio Winery & Malbec

It was a beautiful day to enjoy a great lesson on Kylie. She was feeling good and that is always a great way to start off my day.


I've been wanting to check out San Antonia Winery ever since I heard about it. It is the last of more than one hundred producing wineries that once lined the Los Angeles River Basin. They survived Prohibition by providing wine for the sacrament to the Catholic church. The Winery was founded in 1917 by Santo Cambianica and has been in continuous operation for over 80 years. They buy their grapes from various vineyards throughout California and make the wine here in downtown LA.

It was pretty crowded BUT we got excellent service for the wine tasting, which is free. It has a Spanish mission-theme atmosphere and the wine is onnly so-so. I think I am spoiled by wine tasting in Santa Ynez. We tried four wines 1) San Simeon Pinot Noir, Monterey 2) San Simeon Petite Sirah, Paso Robles 3) Maddalena Zinfindel 4) San Simeon Syrah (Limited Bottling), Paso Robles, 2004

We passed on the restaurant which looked like cafeteria style. You walk in and on the table is a display of cellophane wrapped dishes featuring their menu items of the day (real food). It's an odd way to present food and didn't look very appetizing. I do not know what they do with all that food at the end of the day but I hope they eat it or donate because that is a lot of waste if they don't.

One more stop in LA...
World Trade Center Memorial at the LAFD's Frank Hotchkin Memorial Training Center in Elysian Park. The 23-ton, approximately 22-foot tall steel column was originally part of the lobby structure of the World Trade Center. Believed to be the largest remnant of the attacks on the west coast, it now rests safely on reinforced concrete pilings that sink nearly 30 feet below ground at the LAFD's Training Center.
We headed back to Pasadena to Malbec, new Argentinean cuisine, which had been recommended by friends. It did not disappoint! We sat outside along Green Street. We started off with Costa Patagonia (Grilled Shrimps, Calamari, and scallops served with a paprika garlic sauce). Tender and delicious. I had the Sole and Chad had the Skirt Steak Chimichurri. They were both prepared perfectly, the service was personable and friendly. The waiter recommemded a malbec wine and it was also a good choice. We enjoyed it so much, we made a reservation for Mother's Day next week.

Is it wierd that I took pictures of our food?

Saturday, March 7, 2009

Perfect Saturday

I woke up early to prepare Kylie for a hopefully productive lesson. Since it had rained this week she didn't get out much. She was perfect! It was great feeling to jump around a course on her and have her listening, staying straight, and nailing every distance.

After a great morning riding, Chad and I went wine tasting at Malibu Winery. We received special treatment because a friend of Chad's dates the owner's daughter and she called the tasting room to tell them we were coming. We did the Estate tasting of Semler Malibu Estate wines (the 100% Malibu Estate grown fruit) Our tasting included 2005 Semler Merlot , 2003 Semler Cabernet Sauvignon, 2002 Semler Cabernet Sauvignon, 2002 Semler Syrah. They were all really good!!! The hard part was figuring out which one we likes best.


The jaw-dropping rolling hills planted with Semler’s Cabernet Sauvignon, Merlot and Syrah are within a hidden setting between Agoura and Malibu, off of Kanan Road. Semler Malibu Estate wines in on the 1,000-acre Saddlerock Ranch property nestled into a coastal valley between Highway 101 and the Pacific Coast Highway. The estate features gently sloping hills, spectacular
views of the Santa Monica Mountains and 65 acres of vineyards. Horse facilities make up a large part of the estate’s grounds, which include boarding stables, trails and arenas. This place is amazing! We went to a "White Trash" party last fall in one part of the estate. See September 16th entry. We then drove a few miles down to the water in Malibu to catch the sunset. It was beautiful.

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